This is complex wine produced with the cépages of one remarkable year.
We blend the wines from the best vats of each cépage, selected for their potential of evolution, and mature our Brut Millésimé for a minimum of 48 months on lees.
Perfect balance between liveliness and delicacy.
Foie Gras on Ginger bread as a starter.
For dinner: Guinea Fowl in sauce or rib-eye steak with baked potatoes and creamy sauce.
Light brilliant gold
Delicacy of pear and almond
Liveliness of pink grappe fruits and peach blossom notes
IWSC (London) Bronze Medal 2025
Available in Bottles (75cl).